Recipes
First Timers
This recipe is a great way to get the flavor profile and texture of each mushroom without doing too much to it.
Perfect for: Any mushroom (lion's mane, button, and oyster mushrooms)
Ingredients: Mushrooms, garlic, butter or olive oil, salt
Directions: Cut your mushrooms into slices and then sauté them in a frying pan on medium to low heat with butter or olive oil and chopped garlic. Cook until the mushrooms have released all their liquid and are golden brown. Add a pinch of salt and serve. This pairs well with pasta or rice. If you do not like a chewy texture cut your mushrooms into thinner slices or fry them until they are crispy.
Simple Lion's Mane Stir-Fry
This recipe highlights the meaty texture of lion's mane mushrooms with a savory stir-fry, perfect for a weeknight meal.
Perfect for: Lion's mane mushrooms
Ingredients: Lion's mane mushrooms, soy sauce, garlic, sesame oil, green onions
Directions: Tear the lion's mane mushrooms into bite-sized pieces. Heat sesame oil in a frying pan on medium heat, then add chopped garlic and cook until fragrant. Add the mushrooms and stir-fry until they begin to brown and soften. Pour in a little soy sauce and cook for another minute. Garnish with chopped green onions and serve. This pairs well with steamed rice or noodles.
Oyster Mushroom Tacos
Oyster mushrooms make a great filling for tacos, with a crispy texture and bold flavor that pairs perfectly with your favorite toppings.
Perfect for: Oyster mushrooms
Ingredients: Oyster mushrooms, olive oil, taco seasoning, tortillas, cilantro, lime
Directions: Slice the oyster mushrooms into strips. Heat olive oil in a frying pan over medium-high heat. Add the mushrooms and taco seasoning, cooking until the mushrooms are golden and crispy. Warm your tortillas and fill them with the sautéed mushrooms. Top with fresh cilantro and a squeeze of lime. Serve with your favorite salsa or avocado.
Mushroom Risotto
A creamy risotto with a rich mushroom flavor, this dish is an elegant way to enjoy any type of mushroom.
Perfect for: Any mushroom (lion's mane, oyster, or button mushrooms)
Ingredients: Mushrooms, arborio rice, vegetable broth, onion, garlic, Parmesan cheese, butter
Directions: Slice the mushrooms and chop the onion and garlic. In a pan, sauté the onion and garlic in butter until softened. Add the mushrooms and cook until browned. Stir in the rice and cook for 2-3 minutes. Gradually add vegetable broth, stirring frequently until the rice is tender and creamy. Stir in Parmesan cheese and season with salt to taste. Serve warm.